Lessons for Children’s Food Environments at Home and at School

Dr. Rachel Engler-Stringer from the University of Saskatchewan presents ‘Lessons for Children’s Food Environments at Home and at School: Contexts and Interventions for Health Equity’ at CHEWS.

The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.

Categories: Newsletter, Podcasts

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