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Creative Collaborations in Education for Healthy Outcomes

Creative Collaborations in Education for Healthy Outcomes

In this engaging presentation, titled Creative Collaborations in Education for Health Outcomes!, Rachel Schofield Martin presents many innovative ideas for nutrition and health education being deployed and tested in District scolaire francohpone Sud – Nouveau Brunswick. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of […]

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Research into action for healthy food environments

Donna Smith, RD, from the OPHA Nutrition Resource Centre, presents: The Nutrition Resource: Facilitating research into action to create healthy food environments for children and youth. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.

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Retail Food Environments in Recreation Settings

Ellen Gregg, RD, Region of Waterloo, presents Addressing the Retail Food Environment in Recreation Settings in Southwestern Ontario. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation. Audio only:

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