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Research into action for healthy food environments

Research into action for healthy food environments

Donna Smith, RD, from the OPHA Nutrition Resource Centre, presents: The Nutrition Resource: Facilitating research into action to create healthy food environments for children and youth. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.

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Retail Food Environments in Recreation Settings

Ellen Gregg, RD, Region of Waterloo, presents Addressing the Retail Food Environment in Recreation Settings in Southwestern Ontario. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation. Audio only:

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