
Research into action for healthy food environments
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- 10:00AM Jun 11, 2018
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Donna Smith, RD, from the OPHA Nutrition Resource Centre, presents: The Nutrition Resource: Facilitating research into action to create healthy food environments for children and youth.
The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.
Categories: Newsletter, Ontario Student Nutrition Program, Podcasts