
Lessons for Children’s Food Environments at Home and at School
- Post by: Admin
- 10:00AM Aug 06, 2018
- No Comment
Dr. Rachel Engler-Stringer from the University of Saskatchewan presents ‘Lessons for Children’s Food Environments at Home and at School: Contexts and Interventions for Health Equity’ at CHEWS.
The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.
Categories: Newsletter, Ontario Student Nutrition Program, Podcasts