Monthly Archives: October 2018

The Use of Awards and Incentives to Encourage the Adoption of Supportive Environmental Practices

CBC Radio Interview: HEAL’s Paul van der Werf on Food Waste

Early Thanksgiving Monday morning Paul van der Werf was on CBC radio, chatting about the HEAL food waste research. In particular he discussed the economic and environmental impacts of food waste and how this creates a value proposition that can help motivate households to reduce their food waste. Hear the full interview here:

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Nutrition Ignition!

Dr. Danielle Battram from Brescia University College presents ‘Nutrition Ignition! A Comprehensive School-Based Healthy Eating and Physical Activity Program for School-Aged Children and Their Families’ at CHEWS. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.

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