Monthly Archives: January 2021

Update on the SmartAPPetite Project

Update on the SmartAPPetite Project

SmartAPPetite is a collaborative project of the Human Environments Analysis Lab that promotes, smarter, healthier eating and strengthens the local food system in Ontario, Canada by using smartphone technology to share and expand local food knowledge. Users of the SmartAPPetite ‘app’ regularly receive food and health-related tips that are personalized to their own dietary goals, […]

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Update on the FRESHER Project

The FRESHER (Food Retail Environment Study for Health & Economic Resiliency) project has served an important role to document and record the trials and tribulations of the food retail and hospitality sector during the COVID-19 pandemic. Between lockdowns and changes in consumer behaviour, many in the sector have been devasted and forced to close, causing […]

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HEAL Alumni Profile: Malcolm Little

Malcolm Little share his work, research, and graduate experience with the HEAL. Malcolm started in the HEAL in 2018 as a Masters student supervised by Dr. Jason Gilliland. He worked on the Spatial Temporal Environment and Activity Monitoring (STEAM) project with his thesis focusing on a novel spatiotemporal examination of children’s accessibility, exposure, and engagement […]

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