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The FRESHER Project: Investigating how the pandemic has affected the retail food industry in Southwestern Ontario

The FRESHER Project: Investigating how the pandemic has affected the retail food industry in Southwestern Ontario

The Food Retail Environment Study for Health and Economic Resiliency (FRESHER) aims to identify the impacts of COVID-19 on the food industry (fast food outlets, restaurants, grocery stores, cafes, bars, pubs and alcohol retail stores) as well as to explore the government-supported programs and policies available for business owners. The FRESHER project examines the economic […]

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