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Check out these new posts on the FRESHER blog!

Check out these new posts on the FRESHER blog!

The Food Retail Environment Study for Health and Economic Resiliency (FRESHER) is a pilot study of the effects of COVID-19 on restaurants, fast food outlets, grocery stores, cafes, bars, pubs, and alcohol retail stores in Ontario, across all types of communities. The FRESHER blog is the place to find insights about the industry from the […]

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The FRESHER Team Presents at This Year’s Bewers Lectures

The FRESHER team had the wonderful opportunity to speak at the Brewers Lectures Conference put on by Brewers Journal Canada. This conference attracted over 400 attendees in the Canadian brewery industry, and it was a great way to showcase FRESHER and the benefits of a collaborative recovery approach. AJ Wray and Marcello Vecchio – who […]

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The HEAL Participates in This Year’s Growing Your Workforce Conference

The HEAL participated in this year’s Growing Your Workforce Conference to present the preliminary results of the Food Retail Environment Study for Health and Economic Resiliency (FRESHER). The conference was hosted by Workforce Planning West, the Western Ontario Wardens’ Caucus and the Learning Networks of Western Region. This conference focused on solutions that could help […]

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