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New Publication: The Impact of Canadian School Food Programs on Children’s Nutrition and Health: A Systematic Review

New Publication: The Impact of Canadian School Food Programs on Children’s Nutrition and Health: A Systematic Review

Over the past few decades, the quality of children’s diets has declined immensely, giving rise to a variety of health-related consequences. In response to this trend, school food programs have become an increasingly effective method to support nutrition and lifelong healthy eating habits. This systematic review looked at current academic literature pertaining to school nutrition […]

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Nutrition Ignition!

Dr. Danielle Battram from Brescia University College presents ‘Nutrition Ignition! A Comprehensive School-Based Healthy Eating and Physical Activity Program for School-Aged Children and Their Families’ at CHEWS. The Children’s Health and the Environment Workshop & Symposium (CHEWS) was held at Western University with the support of The Lawson Foundation.

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