Malnutrition is a common concern in both chronic and acute disease with many potential negative consequences. It is therefore crucial for clinicians to have accurate methods for nutrition assessment. Subjective Global Assessment (SGA) is the gold standard nutritional assessment method – it classifies malnutrition severity via a bedside assessment combining dietary, weight, functional, gastrointestinal and disease history with a physical […]
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Nutrigenomics is the branch of science that studies the relationship between genomes and nutrition and health ie. how genes interact with food, beverages and supplements consumed to influence health outcomes. Genetic tests are thought to potentially provide information on disease risks, which can be relieved through alterations in your lifestyle habits and behaviours. This systematic […]
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Over the past few decades, the quality of children’s diets has declined immensely, giving rise to a variety of health-related consequences. In response to this trend, school food programs have become an increasingly effective method to support nutrition and lifelong healthy eating habits. This systematic review looked at current academic literature pertaining to school nutrition […]
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