Paige Colley is a PhD student in the Department of Health and Rehabilitation Sciences, specializing in the field of Health Promotion. Her PhD research involves the evaluation of an innovative centrally-procured school food program developed by the Ontario Students Nutrition Program (ONSP) in Southwestern Ontario. The aims of this evaluation is to improve the nutritional quality of food being offered through the existing school snack program, to positively impact children’s eating patterns and health.